My husband and I have been adding 1 teaspoon of Bio Colostrum to our pot set yoghurt since March or April this year. We do not take it every day but only as needed. I feel stronger since I have taken the colostrum and my hip does not trouble as much as it used to. My husbands irritable gut is also improving. I have not been to the doctor as I do not wish to take up their time and I feel my health has markedly improved. We will make your colostrum part of our staple diet. Thank you for taking the trouble to make the product.
Belinda
Irene
Maria
Kerry
Gregory
Yvonne
Susan
Gloria
Christopher
Yolanda
Gay
Maxine
Jack
My name is Jack I am 58 years old and suffer from rheumatoid arthritis predominantly in my knees and elbows. I have been a sufferer for around 2 years. For a while there I was not sure what would be able to help me, prescribed medication was not curing the pain, there would be days where I could barely walk and the days that I could walk was with a lot of struggle and pain. However, since taking colostrum once a day I can confidently say that I feel close to a million dollars, I have more energy and my knees (which were the worst affected part of my body) are much less painful which gives me the ability to walk freely again. Not to mention that I had stopped taking anti-inflammatories. For the first time in 2 years I can walk further than 100 metres all thanks to taking colostrum.
Gippsland Excellence in Agribusiness Award Winners
2020 Excellence in Agribusiness Awards – Finalists
“All 115 applications are worthy and the three or four candidates we have shortlisted in each category have rich and diverse stories that showcase all that’s great about Gippsland’s vibrant $7 billion food & fibre sector.”
Excellence in Entrepreneurship
- Berry Sensation, Shady Creek
- Burra Brewing, Korumburra
- Little Bumble Wraps, Warragul
- South Gippsland Dairy, Korumburra
source: https://investgippsland.com.au/2020-excellence-in-agribusiness-awards-finalists/
October 21st, 2020 by Invest Gippsland
ABC Landline
Stock & Land - Innovators
Three years ago, Ms Walker and husband Neil, who milk 180-200 cows near Korumburra in the heart of South Gippsland, were looking for a way out of the dairy crisis.
Value-adding made sense but, with the market awash with boutique milk brands, the couple decided to take another course.
The answer presented itself when a mutual friend introduced them to Dairy Process Engineer Campbell Evans, who raised the idea of marketing colostrum.
